WELCOME TO PARBS MEAT

Home of Indigenous Taste! Your premier meat supplier. We supply fresh meat and seafood products from locally sourced certified livestock from farm to fork. We operate our processing and packaging facility from Nungua and Lashibi, Community 16.

All our fresh meat products are vacuum, or tray packed and at affordable prices with added value delivery services as and when required.

QUALITY
MEATS

PROFESSIONAL
MEAT CUTS

FOOD SAFETY
CERTIFICATES

CONVINIENT
VACUM PACKAGING

TONS OF MEAT EVERY MONTH

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TYPES OF MEAT PRODUCTS

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Quality Monitoring

TEMPERATURE
CONTROL

LABORATORY
TESTING

A key parameter monitored in our meat processing facility is temperature. The temperature of the rooms in which the products are processed and stored as well as the temperature of the products themselves are monitored. Temperatures are determined depending on the type of meat/meat products. A well maintained and correctly calibrated thermometer ensures that we deliver fresh and wholesome meat products to our clients.